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Cucumber, Feta Cheese and Dill Dressing
1. In blender, puree cucumber, yogurt, olive oil, feta cheese, cumin, dill, salt and pepper together.
2. Toss with greens; serve
Makes 12 servings (2 Tbsp. each).
Per serving: 38 calories, 3 g total fat (1 g saturated fat), 1 g carbohydrate, 1 g protein, 0 g dietary fiber, 45 mg sodium.
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The American Institute for Cancer Research www.aicr.org
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