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cookbook
A collection of recipes by Meadowlark Hospice
709 Liberty Street
Clay Center, KS 67432
785/632-2225
Email: Meadowlark Hospice

We would like to acknowledge all or our staff and volunteers for their dedication and time in making this cookbook possible. Our staff and volunteers are the heart of hospice. A special thank you to each one who took the time to share their favorite recipes that made this book possible. Proceeds will go towards serving patients with the inability to pay for hospice services.

These are just a few of the recipes that can be found in
Recipes from the Heart of Meadowlark Hospice.


Corn Dip
SUBMITTED BY: Jennifer Hoeme & Deb Martin

INGREDIENTS
2 Cans Mexicorn, drained
1 bunch green onions, chopped
1 pinch sugar
1 can Ro-Tel tomatoes, drained
1 c. mayo
1 c. sour cream
handful shredded cheese

DIRECTIONS
Mix all ingredients together. Tastes best when chilled for several hours. Serve with tortilla chips, bread, crackers, or vegetables.


Corn Sausage Chowder
SUBMITTED BY: Joyce Nelson & Eunice Samuelson

INGREDIENTS
1 lb. pork sausage
1 c. chopped onion
4 c. potato cubes
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. marjoram
2 c. water
1 can (17 oz.) cream style corn
1 can (17 oz.) whole kernel corn
1 can (12 oz.) evaporated milk

DIRECTIONS
Cook sausage and onion until sausage is brown. Drain. Transfer to large pot. Put potatoes, salt, pepper, marjoram, and water in with sausage. Bring to boil. Reduce heat and simmer 15-20 minutes until potatoes are done. Add corn and milk and heat thoroughly. Do not boil after milk is added. Serves 6-8.


Pumpkin Surprise Pie (Large Pie)
SUBMITTED BY: Elizabeth Dunn

INGREDIENTS
8 oz. cream cheese, softened
1/3 c. sugar
3/4 tsp. vanilla
1 egg
Pumpkin Layer:
1 can pumpkin
3/4 c. sugar
1 can evaporated milk
2 eggs
1 T. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. salt
1 pie crust
may use other toppings:
blueberries, cherries, raspberries

DIRECTIONS
In medium bowl, beat cream cheese, sugar, vanilla, & egg until smooth. Spread evenly into bottom of pie crust. Pumpkin layer: beat together pumpkin, milk, sugar, eggs, spices & salt until smooth. Spoon this mixture over cream cheese mix. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 45 minutes.


   

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